Olive oil (extra-virgin), unlike Canola, has actually been shown to help in minimizing levels of amyloid plaques in the brain. These plaques have actually been revealed to be at increased levels in Alzheimer’s patients.
Due to this fact, researchers needed to know if canola oil would have the exact same healthy result on our brains.
A research study was conducted at LKSOM (Lewis Katz School of Medicine at Temple University) utilizing two groups of mice. One group was fed a regular diet, while the other group’s diet plan was supplemented with approximately 2 Tablespoons of canola oil every day. The outcomes called into question how healthy Canola Oil may really be.